Video duration: 627 seconds
Global video hits: 18949
No bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Learn the ins and outs of clam identification, decide which ones to use where, buy a clam opening device and make a wicked chowder.
Recipes featured in this episode: Radonsky for the New Millenium, Clams on the Half Shell with Fresh Mayonnaise, and Clam Chowder.
Video duration: 633 seconds
Global video hits: 14192
No bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Learn the ins and outs of clam identification, decide which ones to use where, buy a clam opening device and make a wicked chowder.
Recipes featured in this episode: Radonsky for the New Millenium, Clams on the Half Shell with Fresh Mayonnaise, and Clam Chowder.
Video duration: 265 seconds
Global video hits: 73030
http://www.theperfec tpointebook.com
Take Three! It makes me so mad when this gets taught so frequently as it can really be bad for you hips if you do it wrong!!!
