Get the recipe: http://www.ciachef.e du/admissions/news/n ews_story_univ.asp?i NewsID=558
Say it with Cupcakes! Chef Alison McLoughlin of The Culinary Institute of America has a great suggestion: create a beautiful "bouquet" of floral cupcakes for any festive celebration.
Get the recipe: http://www.ciachef.e du/admissions/news/n ews_story_univ.asp?i NewsID=573
Learn how to make tempura vegetables from start to finish. Enjoy!
Get the recipe: http://www.ciachef.e du/admissions/news/n ews_story_univ.asp?i NewsID=779
CIA chef Joe DiPerri shows us how to make Baja-Style Fish Tacos with Southwestern Slaw, Chipotle Pico de Gallo and Mexican Crema.
Get the recipe: http://www.ciachef.e du/admissions/news/n ews_story_univ.asp?i NewsID=803&strBack=% 2Fadmissions%2Fnews% 2Fnews%5Farchive%5Fu niv%2Easp&strlocatio nname=Media+Room
Baked apples are ideal for a warm day and can be made right on your grill. Put them on just as you take off your dinner, and by the time you've eaten and brewed coffee, the apples are ready to eat.
In this episode, our students check out a demonstration about food jobs with Irena Chalmers, get dressed up for the "Wicked Weekend" halloween dance, and watch the CIA Steels soccer team compete for their 3rd consecutive championship.
Get the recipe: http://www.ciachef.e du/admissions/news/n ews_story_univ.asp?i NewsID=797
CIA Chef Lou Jones shows us how to prepare Salade Niçoise (Nicoise Salad) for a light, refreshing meal this summer.
Get the recipe: http://www.ciachef.e du/admissions/news/n ews_story_univ.asp?i NewsID=598
CIA Chef Alison McLoughlin whips up ice box cookies in a flash.